#Apple cider donuts near me full
I think next time, I will go to a full cup apple cider (for half the recipe) to get more flavor.There’s really no such things as a “quick–trip” to a Cider Mill, and that is certainly true at Uncle John’s. I turned it off, and once somewhat cooled, added the butter rather than dirty another dish.
– I boiled 3/4 cup apple cider until it started to thicken and looked like caramel. So, for a full batch, I would use 1 cup or, at the very least, 3/4 cup buttermilk. – I used half milk and half yogurt in place of the buttermilk, BUT I made a mistake because I forgot to halve the quantities, so instead of using 1/4 cup buttermilk for half the recipe, I used a full half a cup and they were fantastic! The extra liquid in the dough kept them moist. As the donuts are dredged in sugar, there is really no need for a lot of sugar in the dough itself. – I reduced the sugar to 20 g for half the recipe. – I used 99 g (1/2 cup + 6 tablespoons) home-milled whole grain flour for half the recipe (so 200 g for a full recipe) – I made half the recipe as it is just for hubby and me and we don’t need to eat a lot of donuts half the recipe yielded 5 donuts Be careful at this point because before you know it, you’ll realize you’ve just had 4 donuts (I’m talking from experience). Once the donuts are ready and still slightly warm, dip them in melted butter, and then in sugar-spice mixture. You can also use a ziplock bag and cut off the corner for a quick fix piping bag. I use a piping bag to pipe out the batter into the donuts. Donut pans usually have 6 molds so I recommend buying 2 pans if you love baking donuts. Mix as little as possible just until the ingredients are combined, otherwise your donuts will be dense and heavy. You’ll need to mix the ingredients in 2 bowls without using a mixer, and combine the two batters. If you find store-bought concentrated apple cider, you can use 1/3 cup of it in the recipe, and skip the cooking step.Īfter that, the recipe is super easy to make. The apple cider flavor in the donuts is only subtle, so if you skip this step, you won’t be able to taste it in the final product. This helps in getting more apple cider flavor in your donuts. Use concentrated apple cider: The first step in making these donuts is cooking 1 and 1/2 cups of apple cider on the stove to reduce it down to 1/3 cup, until you’re left with a thick, syrupy liquid that contains less water and much more apple flavor. Although they are baked and not fried, they taste just like the donuts you’d buy fresh from a bakery shop, only more flavorful. I love their texture almost as much as I love their flavor. The donuts have a dense crumb similar to muffins, but they are moist and tender. If you like spice cakes or apple cakes or anything with spices in it, then you’ll love this donut recipe. I’ve tried many baked apple cider donut recipes before but they were either dry or flavorless, so this week my mission was to make them perfect and as easy as possible. So I think it’s the perfect time for some spice donuts! Ever since I posted this amazing spice cake I’ve been craving those flavors. It’s been a long hot summer with those extra 17 pounds I carry in my belly. The nights are more chilly and Pinterest is full of photos of cozy sweaters, soups and hot chocolate. Today’s date means that autumn is officially here, and although it’s 30☌ right now and I still get sweaty after 5 minutes of being outside, it is starting to feel like winter is coming.
Their sugary spiced coating makes them irresistible! Moist, tender, and super flavorful, these are the best baked apple cider donuts I’ve ever had, and they are easy to make, too.